- ASM Global (Tampa, FL)
- …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...+ Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
- ARAMARK (Charlottesville, VA)
- …verify incoming deliveries for baking ingredients. + Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient quality issues, ... the ability to maintain a clean and efficient workspace in a centralized kitchen environment. **Job Responsibilities** **Baking Production ** + Execute the … more
- ASM Global (Henrico, VA)
- POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company ... The position is hands-on and is responsible for the production of hot and cold foods under the direction...hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains… more
- ASM Global (New Orleans, LA)
- …experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... safety standards, neatness and sanitation of work areas + Maintain cleanliness of kitchen including shelves, walls, floors and drains + Participates as a team player… more
- Kohler Co. (Kohler, WI)
- …leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo line, ... quality, consistency, and surroundings in mind. SPECIFIC RESPONSIBILITIES + Production + Prepare all foods necessary for service to thedemonstratedculinary… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and...with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques… more
- Compass Group, North America (New York, NY)
- …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... food handler's certification. * Strong knowledge of food safety, kitchen operations, and fast-paced production environments. *...of food safety, kitchen operations, and fast-paced production environments. * Ability to lead a diverse team… more
- ASM Global (Irving, TX)
- …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be ... may be assigned. + Plan, organize and prepare the production of all manual food products as assigned by...all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in… more