- WellSpan Health (York, PA)
- …regarding menus, portioning, prices and attractive presentation of food items. + Coordinates with Sous Chef menu planning and production of food items for ... Rotating Holidays **General Summary** Coordinates personnel and activities of the kitchen , including patient tray line, dishroom, cafeteria and retail/cafe service… more
- Compass Group, North America (Mammoth Lakes, CA)
- …repair/maintenance needs to management. + Supervises team members in absence of Sous Chef ; makes recommendations for performance management. + Performs other ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces,… more