- Mina Group (Washington, DC)
- …private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons Employees ... relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets… more
- ASM Global (Dallas, TX)
- …a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- Community Health Systems (Dothan, AL)
- …other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + Performs ... safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by… more
- ASM Global (UT)
- …dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors' assignments for opening and ... safety standards, neatness and sanitation of work areas. * Maintain cleanliness of kitchen including shelves, walls, floors and drains. * Participates as a team… more
- King's Seafood Company (Calabasas, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go… more
- ASM Global (San Diego, CA)
- …and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... sanitation of work areas . + Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns.... + Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing… more
- ASM Global (MD)
- …dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... safety standards, neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains.* Participates as a team player… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... and following preset portioning. + Follows approved recipes and production standards. + Helps to maintain all Kitchen... production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,… more
- ASM Global (Tampa, FL)
- …Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu items, ensuring that they are being completed in an ... technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for opening… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention...I staff as needed. This role works in the kitchen and in concessions preparing food items for the… more