- Choctaw Nation of Oklahoma (Durant, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen . This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will… more
- Choctaw Nation of Oklahoma (Mcalester, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen . This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will… more
- ASM Global (Irving, TX)
- …nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent + ... Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes...Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production … more
- Choctaw Nation of Oklahoma (Durant, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen . This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** + You will… more
- ASM Global (Fishers, IN)
- POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position is responsible for ensuring quality, consistency, production , and execution of all food menu items. Interacts with fellow ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...+ Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions,… more
- ASM Global (CO)
- …15th or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food ... preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed...and small hand movements, comfortable in loud and high production environments as this is a concert and sports… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part...responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more