- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position is responsible for ensuring quality, consistency, production , and execution of all food menu items. Interacts with fellow ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...+ Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions,… more
- ASM Global (CO)
- …15th or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food ... preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed...and small hand movements, comfortable in loud and high production environments as this is a concert and sports… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part...responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- ASM Global (Fishers, IN)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly LEGENDS & ASM GLOBAL Two powerhouse companies ... ASM Global, the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
- WellSpan Health (York, PA)
- …regarding menus, portioning, prices and attractive presentation of food items. + Coordinates with Sous Chef menu planning and production of food items for ... Rotating Holidays **General Summary** Coordinates personnel and activities of the kitchen , including patient tray line, dishroom, cafeteria and retail/cafe service… more
- Compass Group, North America (Mammoth Lakes, CA)
- …repair/maintenance needs to management. + Supervises team members in absence of Sous Chef ; makes recommendations for performance management. + Performs other ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces,… more