- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... and service concepts for unit. 2. Supervises daily food production or service operations as assigned. 3. Ensures that...and attendance system for payroll. 10. Consults with Unit Manager /Assistant Manager regarding human resource issues (ie… more
- The Walt Disney Company (Lake Buena Vista, FL)
- …will report to the location's Inventory Planning Manager (IPM), Receiving Manager , Chef , Proprietor, or Sous Chef . To be a successful candidate you ... management. Most of the inventory control work is completed before the food production begins; therefore, you will work third shifts/early morning shifts, usually at… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- King's Seafood Company (Huntington Beach, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
- ARAMARK (Potomac, MD)
- …with consultation of the Executive Sous Chef and Dining Room Manager . + Establish and maintain food production systems and procedures for the ordering, ... of food related products. + Coordinate and supervise unit personnel regarding production , merchandising, quality and cost control, and labor management. + Conduct… more
- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position is responsible for ensuring quality, consistency, production , and execution of all food menu items. Interacts with fellow ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient ... as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
- Sherman Associates, Inc. (Duluth, MN)
- …sanitation, health and personal hygiene standards and following established food production programs and procedures. When you join the Sheraton family, you ... individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling,… more