• Sous Chef

    BayCare Health System (Clearwater, FL)
    …member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Sous Chef **Location** Clearwater:Morton Plant | Support Services | ... team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and… more
    BayCare Health System (11/25/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …a strong leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy ... while managing the kitchen team. Strong candidates have experience managing large-scale production , fast paced hot line operations and large volume catering orders… more
    Slows Bar BQ (11/12/25)
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  • Sous Chef

    Sodexo (Pottsville, PA)
    …Serve with purpose. Elevate every plate._** **Sodexo** is seeking a skilled and tech-savvy ** Sous Chef ** to join our culinary leadership team at **Lehigh Valley ... + Supervise daily kitchen operations and ensure high-quality food production + Lead, train, and schedule a team of...sanitation, and HACCP protocols + Collaborate with the General Manager on menu planning, inventory, and cost control +… more
    Sodexo (10/30/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance with health, ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...Maintain up to date knowledge of local competitor's food production and offerings. + Work with Sales to assist… more
    Omni Hotels (12/02/25)
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  • Specialty Sous Chef , Blue Dragon…

    NBC Universal (Orlando, FL)
    …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your ... JOB SUMMARY: Supervises preparation and production of food in a specific area of...prepared in a timely fashion. + Schedules employees and production of food items according to the projected attendance.… more
    NBC Universal (11/25/25)
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  • Sous Chef (Cowboys Club)

    ASM Global (UT)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
    ASM Global (11/19/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ... needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (11/13/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... and each other. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) and room… more
    Sage Hospitality Group (11/27/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/06/25)
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