• Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/03/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/26/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities ... proficiency in inventory management, menu development, and food costing + ServSafe Manager Certification (or ability to obtain) + Expertise in Microsoft Office… more
    Compass Group, North America (10/09/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …special cuts of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...production and usage records as required. . Maintain high… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... of all the functions on the tray line. + Works in retail, production , culinary, as appropriate. Completes accurate ordering and inventory. + Maintains high standards… more
    Houston Methodist (11/07/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all areas of the kitchen ... projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur +...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (11/23/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports ... design. + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete… more
    Kimpton Hotels & Restaurants (12/06/25)
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