• Pastry Cook II

    Omni Hotels (Bedford, PA)
    manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...to include setting up attractive buffets. + Complete basic production necessary for finished dessert items. + Keep all… more
    Omni Hotels (11/24/25)
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  • Michael Jordan Steakhouse Line Cook

    IHG (Chicago, IL)
    …Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3....judgment. + Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers.… more
    IHG (11/18/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... team! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (10/22/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... filled.** **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (10/15/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (11/25/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    … and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager , and managers of all other outlets (snack ... Food & Beverage Director Department: Food and Beverage / Savor Reports To: General Manager FLSA Status: Salaried Exempt Job Summary The Food & Beverage Director is… more
    ASM Global (09/13/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager /Supervisor WORKING CONDITIONS + ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager , including walk-in refrigerators and freezers and… more
    ASM Global (11/06/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …arise. * Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef preferred. **Physical Demands:** * Ability ... and service concepts for unit. 2. Supervises daily food production or service operations as assigned. 3. Ensures that...and attendance system for payroll. 10. Consults with Unit Manager /Assistant Manager regarding human resource issues (ie… more
    Rush University Medical Center (11/20/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all...quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go… more
    King's Seafood Company (10/14/25)
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  • Cook- Steakhouse

    Atlantis Casino Resort Spa (Reno, NV)
    …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
    Atlantis Casino Resort Spa (12/05/25)
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