- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- Compass Group, North America (New York, NY)
- …with some weekends (Sundays). Will oversee a 3 managers - Catering Manager , Executive Chef and Sous Chef , as well as four frontline associates. **Key ... Services Director** role is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This… more
- King's Seafood Company (Huntington Beach, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position is responsible for ensuring quality, consistency, production , and execution of all food menu items. Interacts with fellow ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling,… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient ... as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
- Sherman Associates, Inc. (Duluth, MN)
- …sanitation, health and personal hygiene standards and following established food production programs and procedures. When you join the Sheraton family, you ... individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more