• Senior Sous Chef

    Marriott (Chula Vista, CA)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/28/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/06/25)
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  • Sous Chef - Bazille - International…

    Nordstrom (Tampa, FL)
    Job Description As a chef on our Restaurant team, you'll...there and done that for 2+ years in full service , upscale restaurant management + Passion and ... knowledge about quality food and exceptional customer service + Solid written and verbal communications skills, as...as a shoe store in 1901. This heritage of service is the foundation we're building on as we… more
    Nordstrom (09/02/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    …food items and executing requests based on required specifications. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/13/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/05/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/11/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a… more
    Sage Hospitality Group (09/08/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/13/25)
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