• Sous Chef

    Marriott (Dallas, TX)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/10/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …food items and executing requests based on required specifications. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/06/25)
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  • Sous /Banquet Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... consistency, reasonable prices, in an attractive environment and with professional service . Responsibilities include managing the culinary functions to meet food… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
    Marriott (08/26/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
    Marriott (08/22/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …food items and executing requests based on required specifications. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/04/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/23/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
    Marriott (09/12/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
    Marriott (08/30/25)
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