- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... day is different, but you'll mostly: + Promote the Restaurant Group and Regent's service philosophy and...administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or… more
- University of Washington (Seattle, WA)
- …**QUALIFICATIONS** -Bachelor's degree in hospitality or related. -Two (2) years of sous chef -level management experience in culinary operations. -Experience and ... Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing &... setting. + Effective expediting on the kitchen and service sides of a restaurant . + Depth… more
- Hilton (Las Vegas, NV)
- …Chefs and will oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...12,000 square feet of meeting space\.This includes a 3\-meal restaurant , fine dining restaurant , tea lounge, bar,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all ... Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the...Team Members to provide the highest levels of Guest service . + Effectively function as a team leader and… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of ... creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying current… more
- King's Seafood Company (Loa, UT)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $8M) +… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services , Inc at...visionary leader with a strong background in high-volume food service operations and a proven track record of delivering… more
- Omni Hotels (Bretton Woods, NH)
- …where exceptional perks are just the beginning of an extraordinary journey. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... working for a company with a reputation for exceptional service . The Omni Mount Washington Resort & Spa is...are seeking a dedicated Cook to support our Executive Sous chef , sous chef… more
- King's Seafood Company (Walter, MN)
- …21 years of age. + 4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $18M) + High school graduate. + Culinary ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including.... + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production… more