- Hilton (Washington, DC)
- …you enjoy creating experiences with impact? If you have a passion to deliver purposeful service , we invite you to take your career to the next level by joining the ... heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional...and beverage outlets _ , _ including a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room… more
- Hilton (Washington, DC)
- …room operations\. The ideal candidate will have 2\-3 years of experience as a sous chef , luxury hotel background and experience leading a unionized team\. ... impact? If you have a passion to deliver purposeful service , we invite you to take your career to...of downtown DC\. We are looking for a **Banquet Chef ** to be part of this exceptional leadership team\!… more
- Golden Route Operations (Laughlin, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General Summary Is accountable for the daily ... + Maintain complete knowledge of and comply with all departmental policies/ service procedures and standards. + Maintain complete knowledge of correct maintenance… more
- Compass Group, North America (Denver, CO)
- …Denver Botanic Gardens and other Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire ... Krafted **Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000 - $72000**...designed to stand alone or seamlessly complement existing food services , enhancing **workplaces, hospitals, senior living communities, academic institutions,… more
- Six Flags (Buena Park, CA)
- …responsible for the culinary and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all kitchen employees ... Overview: The Executive Chef is responsible for the efficient and effective...policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more
- Omni Hotels (Fort Worth, TX)
- …. Monitor daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is ... The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture,… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for… more
- Omni Hotels (Atlanta, GA)
- …guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet… more