- Vail Resorts (Moran, WY)
- …daily requirements. + Produce and maintain all standard recipes and use records for restaurant service staff and kitchen personnel + Liaises with other Sous ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and.../ hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.… more
- Omni Hotels (Fort Lauderdale, FL)
- …space, new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, ... the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from… more
- Omni Hotels (Nashville, TN)
- …the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day ... the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from… more
- Omni Hotels (Orlando, FL)
- …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor. + Help to ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...all food served. + Insure station is set for service 15 minutes prior to service . +… more
- Omni Hotels (Broomfield, CO)
- …Omni properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not required. + Display basic to… more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... FLSA Status: Non-Exempt Job Family: F&B Incentive Plan: Customer Sat Bonus EEO Category: Service Workers The pay rate for this position is $22.95 per hour and offers… more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... FLSA Status: Non-Exempt Job Family: F&B Incentive Plan: Customer Sat Bonus EEO Category: Service Workers The pay rate for this position is $22.21 per hour and offers… more
- Jay Peak Resort (Jay, VT)
- …daily and weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning ... you to work hard, to help fellow teammates, to service the guest and to have fun. In return,...help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the… more