• Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** ... 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the...ensuring proper food temperatures and storage. + Partner with service personnel and restaurant managers to satisfy… more
    ARAMARK (08/08/25)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... regions from around the world\. _This includes a 3\-meal restaurant , seasonal pool restaurant , and in\-room dining\._...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (09/03/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) ... Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified… more
    State of Georgia (08/29/25)
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  • Performance Line Cook

    EXOS (Philadelphia, PA)
    …has uttermost respect for food + Answers, reports, and follows Executive or Sous Chef 's instructions + Assists with the cleaning, sanitation, and organization ... areas + Performs additional responsibilities as requested by the chef or sous chef at...The Ideal Candidate would have: + Minimum 2 year's restaurant experience as a prep and/or line cook +… more
    EXOS (08/17/25)
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  • Seasonal Line Cook

    Anheuser-Busch (St. Louis, MO)
    …food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food according ... and adhere to safety/security guidelines, report concerns to Executive Chef / Sous chef immediately + Knowledge...farmers and more than $7 billion in goods and services purchased from US suppliers, and we have invested… more
    Anheuser-Busch (09/07/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant , Private Dining, and… more
    Sherman Associates, Inc. (08/21/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible… more
    ASM Global (08/26/25)
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  • Production Cook

    Golden Route Operations (Las Vegas, NV)
    …according to department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor ... establish priority items for the day, and inform the Sous Chef or Executive Chef ...of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred + Knowledge of kitchen… more
    Golden Route Operations (06/27/25)
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  • Luxury Club Lead Line Cook

    Compass Group, North America (Milwaukee, WI)
    …various cooking and knife techniques with strong attention to detail while working with the Sous Chef . + Set up, stock and oversee the kitchen line with all ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create...food handling, storage, and sanitation procedures. + Support the Sous Chef in managing inventory. + Effectively… more
    Compass Group, North America (08/16/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (08/22/25)
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