- Kohler Co. (Kohler, WI)
- …in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo line, being a ... prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be...solving when necessary. + Have an advanced knowledge of restaurant and banquet buffet service , ala carte… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining...service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow… more
- Omni Hotels (Oklahoma City, OK)
- …fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications + A ... Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park...Eco sure and health department standards. + Work with Sous Chefs to set up and stockmostof the stations… more
- Inns of Aurora (Aurora, NY)
- …+ Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for ... the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces,… more
- Lookout Tavern (Phoenix, AZ)
- …with the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover food ... unmatched in this region of Phoenix with premium bottle service , and a large dance floor on the weekends....+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- King's Seafood Company (Loa, UT)
- … service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...and you will contribute and excel in a team service environment. You will be responsible for following all… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking...the kitchen. The cook prepares all items needed for service , from chopping vegetables to making sauces and butchering… more
- Cherokee Town and Country Club (Atlanta, GA)
- …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the ... commitment to the highest standards in dining and member services , has brought the club an extraordinary number of...be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... dishes will contribute to the success of our renowned restaurant . You will be responsible for the proper preparation...fellow kitchen staff to ensure efficient production and timely service . + Utilize various cooking techniques such as grilling,… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude, and...responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and… more