• Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more
    IHG (08/13/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... the highest quality food to our clients with a seasonal menu and specials to engage the guests with...Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
    ASM Global (08/26/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and...in the creation, costing and implementation of outlets, banquets, seasonal and special menus. + Scheduling of staff according… more
    Omni Hotels (08/01/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …programs to the menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000… more
    King's Seafood Company (09/04/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more
    King's Seafood Company (08/15/25)
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  • Executive Chef 3

    Sodexo (North Andover, MA)
    …new employees upon hire. **What You Bring** + 3-5+ years of experience as an Executive Chef or Executive Sous Chef in a high-volume setting + Background in ... Overview** **Sodexo's Campus Segment** is seeking a dynamic and hands-on **Executive Chef 3** to lead culinary operations at **Merrimack College** in **North… more
    Sodexo (08/07/25)
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  • Pastry Chef

    Compass Group, North America (Denver, CO)
    …Denver Botanic Gardens and other Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire ... Krafted **Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000 - $72000**...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more
    Compass Group, North America (08/30/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/06/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/04/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... quality is maintained or improved. . Assist the Executive Chef in the creation, costing and implementation of outlets,...implementation of outlets, In room dining, Bar , poolside, seasonal and special menus. . Scheduling of staff according… more
    Omni Hotels (08/14/25)
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