• Back of House Assistant Manager- Winter…

    Vail Resorts (Breckenridge, CO)
    …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
    Vail Resorts (08/01/25)
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  • Summer Seasonal - Line Cook

    Capital City Club (Alpharetta, GA)
    …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ... ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey! All job applicants at this company who have been offered employment will need to undergo testing for the… more
    Capital City Club (05/16/25)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... from around the world\. _This includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining\._ . **Classification:** Full\-Time...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (07/02/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. ... and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety...maintain or exceed established criteria, paying special attention to seasonal availability + Stores leftover food appropriately, inventories and… more
    Kiawah Partners (07/04/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …**Responsibilities** + ** What You'll Be Doing:** + Collaborating daily with the Executive Chef and Sous Chefs to execute an ever-evolving tasting menu + ... pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of Old Town...+ Participating in team tastings, research & development, and seasonal menu updates + Upholding the highest standards of… more
    Sage Hospitality Group (07/25/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador...of any pertinent information related to shift activities Alert Chef or Sous Chef to… more
    King's Seafood Company (07/25/25)
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  • Cook Oyster Bar

    King's Seafood Company (TX)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (07/18/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (07/15/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …daily and weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning ... FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more
    Jay Peak Resort (07/20/25)
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  • Advanced Cook

    Vail Resorts (Stowe, VT)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents… more
    Vail Resorts (06/24/25)
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