• Director of Food and Beverage

    Marriott (Cleveland, OH)
    …* High school diploma or GED; 6 years experience in the food and beverage, culinary , event management, or related professional area. OR * 2-year degree from an ... Administration, or related major; 4 years experience in the food and beverage, culinary , event management, or related professional area. **Skills and Knowledge**… more
    Marriott (08/03/25)
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  • Executive Chef - Furman University

    Compass Group, North America (Greenville, SC)
    …our people! Job Summary We are seeking a hands-on, self-motivated Executive Chef to lead all culinary operations at Timmons Arena and Paladin Stadium at Furman ... corporate recipe book or our chefs microwaving the lunch special . We do not have standardized recipes or central...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
    Compass Group, North America (07/11/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate ... Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a...kitchen and front-of-house teams for seamless service. + Accommodate special dietary needs and collaborate on event more
    IHG (07/01/25)
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  • Assistant General Manager - Catering

    Montana State University (Bozeman, MT)
    …this position, please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr II - BZ Working Title Assistant General Manager - ... Catering Brief Position Overview Culinary Services is looking for motivated team members who...for clients. + Ensure clients expectations are being met ( event budgets, menus, presentation/service, etc). + Regularly interact with… more
    Montana State University (07/30/25)
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  • Supervisor, Catering

    University of Rochester (Rochester, NY)
    …organization, and execution of catering events, including meetings, conferences, banquets, and special University events. + Ensures event details are accurate ... catering events. Directly supervises employees, trains, assists with scheduling, manages event logistics, maintains high standards of food quality and service, and… more
    University of Rochester (07/18/25)
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  • Banquet Kitchen Supervisor

    Omni Hotels (Oklahoma City, OK)
    …or restaurant kitchen with minimum one-year kitchen supervisory experience. + Must have proven culinary skills and must be able to lead , develop, and motivate ... The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom,...will assist in the overall operation of the banquet culinary team. Partnering with the Executive Sous Chef -… more
    Omni Hotels (07/26/25)
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  • Banquet /Catering Chef - MERCK

    Compass Group, North America (Boston, MA)
    …a job but the start of a career where you can flourish. Join our exceptional Culinary Team in Boston, MA As a Banquet/ Catering Chef at Merck in Boston, MA, you ... maintaining a high level of communication with clients and event planners. + Maintain a high level of quality...preparation, presentation, and service. + Perform other duties and special projects as assigned to support overall catering operations.… more
    Compass Group, North America (06/27/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …coverage during peak service times and special events. Key Responsibilities: + Lead , train, and inspire a team of culinary professionals, cultivating a ... a talented and innovative Executive Chef to oversee the culinary operations of a high-end hospitality environment. This role...all food offerings, including a la carte, buffet, and special event service. + Manage food and… more
    Compass Group, North America (07/23/25)
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  • Regional Director of Operations

    Compass Group, North America (Honolulu, HI)
    …Dining Solutions is seeking a thoughtful, visionary Regional Director of Operations to lead a portfolio of high-end dining venues across the breathtaking main island ... will serve as the strategic architect of elevated hospitality-bringing to life culinary experiences that are as unforgettable as the island itself. Surrounded by… more
    Compass Group, North America (07/02/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal ... and high-quality food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance… more
    ASM Global (07/10/25)
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