• Ibis | Kitchen Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …. + Previous kitchen supervisory experience , preferred . + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. + ... will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural...for supervising and coordinating the overall operation of the culinary team within the outlet. Responsibilities + Utilize a… more
    Omni Hotels (12/03/25)
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  • Chef de Cuisine

    Compass Group, North America (Denver, CO)
    …to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one ... + Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Recognized as...+ Build morale and spirit + Demonstrate ability to lead by example + Participative management style, lead more
    Compass Group, North America (10/25/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …fine dining restaurant operation; steakhouse experience preferred. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate ... The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom,...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
    Omni Hotels (12/12/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …a seasoned hospitality professional with deep experience in corporate dining, a passion for culinary excellence, and the ability to lead and inspire a team of ... food and event programming with client goals and workplace culture. Lead strategic initiatives that elevate the guest experience, drive innovation, and support… more
    Compass Group, North America (09/26/25)
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  • Chef Manager

    Sodexo (Nashua, NH)
    …and lunch, plus micro-market and catering operations. + ** Event Execution** : Lead catering production for daily needs and special events, including an ... **Role Overview** ** Lead with Flavor and Purpose - Become a...Manager with Sodexo Corporate Services!** Are you a passionate culinary professional ready to take the next step in… more
    Sodexo (10/31/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Omni Boston ... to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a… more
    Omni Hotels (11/14/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Omni Boston ... and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique...responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,… more
    Omni Hotels (12/02/25)
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  • Banquets | Pastry Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …experience preferred. + Culinary degree and/or formal training preferred. + Proven culinary skills and ability to lead , develop, and motivate staff. + ... will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural...duties as assigned. Qualifications QUALIFICATIONS: + Two years minimum culinary experience in a hotel pastry kitchen. + One-year… more
    Omni Hotels (12/03/25)
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  • Sous Chef

    Sodexo (San Jose, CA)
    …flawless event execution through strong organizational skills and hands-on culinary expertise. **What We Offer** Compensation is fair and equitable, partially ... a creative approach to food, and the ability to lead and develop a team. The ideal candidate thrives...skills. + Expertise in catering, menu development, and large-scale event execution. + Strong culinary background with… more
    Sodexo (10/24/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …**Key Responsibilities** + Support daily culinary operations across cafe, catering, and special events. + Lead , train, and inspire a diverse culinary ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts… more
    Compass Group, North America (10/16/25)
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