- Marriott (Orlando, FL)
- **Additional Information** Restaurant Chef - Primo Restaurant , Michelin Rate - Forbes 4 Star Restaurant , Relocation Assistance Available **Job Number** ... guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients,… more
- ARAMARK (New York, NY)
- …and who share our love for food and the joy it brings to others. ** Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising ... effective quality control measures. Requirements: + Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- Marriott (Marco Island, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
- Army Installation Management Command (Fort Benning, GA)
- …Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food ... operation. Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies. Prepares and/or… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more
- Compass Group, North America (Redwood City, CA)
- Bon Appetit Position Title: PUBLIC RESTAURANT PR & MARKETING MANAGER (Bay Area) Pay 15 Salary: $95000-$105000 / year Our Passion is Food! At Bon Appetit Management ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving...for table side service. + Making and serving coffee specialty drinks. + Table side wine presentation and service.… more