• Executive Chef 3

    Sodexo (Spokane, WA)
    …quality, and value while maintaining stellar relationships with our clients and students. Executive Chef will interact consistently with senior level client ... **Role Overview** **Sodexo** is hiring our ** Executive Chef 3** for **Gonzaga University** in **Spokane,...WA -** an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of… more
    Sodexo (08/07/25)
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  • Senior Retail Food Service&Catering Manager

    Compass Group, North America (Valhalla, NY)
    …more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants , and cafes feature socially responsible practices and exceptional guest ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef- Catering

    Compass Group, North America (Stamford, CT)
    Restaurant Associates **Position Title: Senior Sous Chef** **Pay Grade: 13** **Reports To: Executive Chef** **Salary: $80,000 - $100,000** **Other Forms of ... Work,_ **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates, you'll...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/30/25)
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  • Senior Director, Individual Giving

    Philadelphia Museum of Art (Philadelphia, PA)
    …sex, sexual orientation, veteran status, or any other protected status. The Senior Director, Individual Giving is an integral part of the Development division ... senior leadership team. The position directs individual philanthropy programs...the Deputy Director and Chief Advancement Officer and the Executive Office on developing strategies for cultivating and soliciting… more
    Philadelphia Museum of Art (08/21/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …+ Assist the Executive Chef with managing cost controls and monitoring account expenditures + Support menu planning and creation in collaboration with the ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...into exciting opportunities for our people! **Job Summary** As Senior Sous Chef, you'll support the Culinary Department on… more
    Compass Group, North America (08/28/25)
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  • Senior Administrative Assistant

    Marriott (Bethesda, MD)
    …event and travel planning, as well as project management support for the Senior Vice President, Global Experience Design and Chief Lodging Product Officer, US & ... reviews, processing invoices, managing office space, submitting monthly updates for senior leadership, completing expense reports, payroll and work readiness, etc.… more
    Marriott (08/28/25)
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  • Senior Administrative Assistant

    Marriott (Bethesda, MD)
    …event and travel planning, as well as project management support for the Senior Vice President, Global Marketing as well as their leadership team. This role ... reviews, processing invoices, managing office space, submitting monthly updates for senior leadership, completing expense reports, payroll and work readiness, etc.… more
    Marriott (08/26/25)
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  • Senior Administrative Assistant

    Marriott (Bethesda, MD)
    …charts, processing invoices, managing office space, submitting monthly updates for senior leadership, completing expense reports, payroll and work readiness, etc. ... * 4-year degree from an accredited university, Hotel and Restaurant Management focus preferred. **Education and Experience Preferred** *...to change - along with managing a fast-paced dynamic executive calendar. * Be able to work with considerable… more
    Marriott (07/24/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products,… more
    Marriott (09/06/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products,… more
    Marriott (09/04/25)
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