- Compass Group, North America (Dulles, VA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Jacksonville, FL)
- …provide the best outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Cambridge, MA)
- …as a company as we continue to raise the bar. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New York, NY)
- …Company's Most Innovative Companies in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to ... team members, with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and event planning teams to align on… more
- Compass Group, North America (Knoxville, TN)
- Morrison Healthcare **Position Title: Sr . Executive Chef ** **Morrison Healthcare** is a leading national food and nutrition services company exclusively ... dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(R) wellness and… more
- Compass Group, North America (Baltimore, MD)
- …industry segments and geographic regions. **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front ... of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation… more
- Compass Group, North America (Alma, MI)
- …_Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our senior living community. **Key Responsibilities:** + Full ... culinary management of food service operation to include inventory, ordering and receiving + Hands on support and leadership with production + Oversee all caterings + Resident engagement - involved with Resident Food committee + Knowledge of P&L accountability… more
- Compass Group, North America (Hoboken, NJ)
- …with us and look forward to hearing from you. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Compass Group, North America (Pensacola, FL)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with ... GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls… more
- Compass Group, North America (Milledgeville, GA)
- …17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front ... of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation… more
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