• Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we… more
    Atrium Hospitality (11/19/25)
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  • Food Service Worker

    FM (Johnston, RI)
    …all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... Relocation is not offered Performs duties related to Food Services in the Corporate Conference Center. Customer Service in a client forward-facing position. Our role… more
    FM (11/15/25)
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