• Premium Resolution Partner (PRP)

    DoorDash (Tempe, AZ)
    …we set all of our merchants up for success by providing a seamless onboarding, menu , and photo experience. As DoorDash grows both in scale and scope of offering, the ... in high-stakes, ambiguous situations + Develop reporting and insights for senior leadership, surfacing patterns and recommending systemic improvements. We're excited… more
    DoorDash (12/17/25)
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  • Technology Risk Relationship Manager

    Zions Bancorporation (Midvale, UT)
    …+ Familiarity with risk metrics, reporting, and governance documentation. + Project management experience and ability to lead risk-related initiatives ... including reporting on KRIs, KPIs, and risk metrics to senior management. + Facilitate cross-functional issue resolution and support...+ Large modern cafe with a healthy and diverse menu . + Healthy indoor environment with ample natural light… more
    Zions Bancorporation (12/06/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for ... + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak...set goals. + Utilizes interpersonal and communication skills to lead , influence and encourage others; advocates sound financial and… more
    Omni Hotels (12/02/25)
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  • Manager, Food & Beverage Operations - Universal…

    NBC Universal (Orlando, FL)
    …with VP and Directors in driving critical projects related to Event Coordination, Menu Engineering, Capital, Labor, etc. Coordinate with company partners on Food and ... liaison between Food and Beverage, Marketing and Vendor relations. JOB RESPONSIBILITIES: + Lead and assist special projects for Food and Beverage as assigned from… more
    NBC Universal (10/15/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience ... + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising...staff + Ability to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen… more
    Project Renewal, Inc. (10/03/25)
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