• Banquet Senior Chef de Cuisine

    Marriott (Aventura, FL)
    …and or Banquet Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel ... by Marriott International, Inc. Scope of Position The Banquet Sr . Chef De Cuisine supervises all phases...work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding… more
    Marriott (10/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Chef

    Compass Group, North America (New Castle, DE)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief… more
    Compass Group, North America (09/18/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (10/14/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/04/25)
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  • Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + Promote Regent's ... eye on inventory levels in all areas of the kitchen, and communicate with the Chef or senior cooks when items begin to run low. **What We need from you:** + High… more
    IHG (10/07/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for...reports as needed or requested by venue Chefs or senior management. + Sets pace and tone for the… more
    ASM Global (10/04/25)
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  • St. Peter's Health Partners - Food and Nutritional…

    Trinity Health (Schenectady, NY)
    …Cashier + Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab ... Hospital + Eddy Senior Care + Our Lady of Mercy + Schuyler...35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is… more
    Trinity Health (09/17/25)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Dedham, MA)
    …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... in the corporate dining, independent schools, hotels&conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on… more
    Compass Group, North America (09/13/25)
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  • Harbor Social Cook (III)

    Marriott (Forest Heights, MD)
    …F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** ... 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
    Marriott (10/10/25)
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