- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Abbott (Lake Forest, IL)
- …in the preparation and cooking of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating daily menus, ... to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining… more
- Compass Group, North America (East Lansing, MI)
- …+ May oversee the cooking activities of food service associates as assigned by Executive Sous Chef and Executive Chef . + Prepares various entrees and menu ... and sanitation regulations and department sanitation procedures. + Assists Executive Sous Chef and Executive Chef in maintaining accurate daily production… more
- Compass Group, North America (Folsom, CA)
- …Weekends, Holidays AM/PM Shifts. + **Requirement** : Several years of experience in a similar senior culinary role or Sous Chef . Degree in culinary program ... Unidine Unidine is hiring immediately for **COOK, SR (FULL TIME)** position. + **Location** : Revel...culinary and supervisory experience and/or education relative to a Senior Cook position. + **Fixed Pay Rate** : $26.50… more
- Compass Group, North America (Windsor, CT)
- …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on these… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for...reports as needed or requested by venue Chefs or senior management. + Sets pace and tone for the… more
- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick...job site is essential to perform job duties. + Speech recognition and clarity, including the ability… more
- Urbana Country Club (Urbana, IL)
- …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... budget targets. + Handle member and guest concerns professionally, escalating to senior management as needed. + Support the execution of service improvements in… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior - level cook responsible for ... portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. +...kitchen or equivalent. 1 year in a leadership or senior cook role. Knowledge and certification on food allergens… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing ... of Dining Services** , you are responsible for overseeing day-to-day operations for a Senior Living dining account. You will manage and lead a team of 12-15 hourly… more