- Texas Tech University (Lubbock, TX)
- **42525BR** **Extended Job Title:** Unit Manager **Position Description:** Manages a unit within a department. Plans, organizes and develops goals and procedures for ... outside agencies and others on relevant matters. Supervises subordinate staff . **Requisition ID:** 42525BR **Travel Required:** Up to 25% **Major/Essential… more
- Compass Group, North America (Golden Valley, MN)
- …train culinary staff on standardized recipes, and support new concept development and VIP events. Limited travel is required to provide on-site support and ... the next step in your career with Eurest as a Wellness Dietitian Manager in** **Eden Prairie, MN** **!** **Location** : Eurest **Setting** : corporate wellness… more
- Compass Group, North America (St. Paul, MN)
- …assists with training, and supports student-engagement events, marketing initiatives, and menu development . The Cafe Manager also assists with catering events ... Bon Appetit **Position Title: Cafe Manager ** **Reports To: General Manager ** **Salary:...risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that… more
- Compass Group, North America (San Jose, CA)
- …hiring, training, counseling, and terminations + Oversees scheduling, payroll, and staff development + Builds strong relationships with clients, guests, ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...exciting opportunities for our people! **Job Summary** The General Manager , reporting to the Regional Vice President, oversees all… more
- TravelCenters of America (Lebo, KS)
- …include staffing, training and development , general supervision of the staff , and improving profitability. The General Manager ensures we are ... to our customers. Each location has a plethora of dining options which gives our guests the variety they...guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the… more
- NeueHouse (New York, NY)
- …Responsible for the management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition, this individual is ... with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible...of catering equipment/rentals or batching alongside of the event staff . + May be responsible for 'day of' event… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit **Position Title: General Manager ** **Salary:** 110,000-130,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...people! **Job Summary** **Job Summary:** **Working as a** **General Manager ,** you will be responsible for maintaining the account… more
- Compass Group, North America (New York, NY)
- …for all daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial ... Restaurant Associates **Position Title: Senior Catering Manager ** **Pay 12** **Reports To:** **Salary: $85,000 -...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …it too. **What You'll Do** Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. ... Proper guest service requires a staff that is thoroughly trained in service etiquette, product...in evaluation of food products, kitchen employee performance, and development of products consistent with our market position. +… more
- Compass Group, North America (Socorro, NM)
- …plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff , and will be ... actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful… more