- Compass Group, North America (Portland, ME)
- …dynamic healthcare environment. This is an exciting opportunity for an entrepreneurial-minded manager who thrives on finding smarter, more efficient ways to deliver ... service. In this key leadership role, you'll oversee all aspects of dining operations, from retail and catering to culinary excellence and regulatory compliance.… more
- Kemper (Providence, RI)
- …that the technical design presented by the architects is followed by the software development staff . + Ensure batch cycles are being executed according to plan ... every day. We believe a high-performing culture, valuable opportunities for personal development and professional challenge, and a healthy work-life balance can be… more
- WellSpan Health (Lebanon, PA)
- …The high volume GSH ED sees about 45,000 patients each year. Our highly trained staff are supported by a Director, Nurse Manager , Assistant Nurse Manager , ... emergency department (ED) is a fast-paced environment where nursing staff care for patients of all ages with emergency...+ Demonstrates knowledge of the principles of growth and development over the life span of the assigned patient… more
- Jay Peak Resort (Jay, VT)
- …career. Still interested? Keep reading. The Restaurant Supervisor assists the Restaurant Manager with all aspects of the restaurant Food and Beverage operation. The ... control requirements and creating a work environment that promotes recognition and development of associates. This position possesses the knowledge of, and ability… more
- Flynn Applebee's (Marshall, MN)
- …communication skills required. Must be able to speak clearly and listen attentively to employees, dining room staff , and guests. Must be able to read and write ... day-to-day operations at the restaurant. You are responsible for getting guests and staff excited about their experience every day at Applebee's. You will need to… more
- Access Dubuque (Dubuque, IA)
- … development , food preparation, kitchen leadership, managing and developing staff , maintaining inventory and cost controls, maintaining sanitation standards, and ... facing. + Assign duties, monitor performance and provide ongoing coaching and professional development . + Work closely with the Restaurant Manager to ensure… more
- ASM Global (Buffalo, NY)
- …within their applicable Region. The District Pastry Chef works on the creation, development and implementation of new desserts and creative menu developments of all ... standards meet company standards. + In charge of the development of standardized recipes for all menu items. Ensures...implementation. + Provide recipes, training and experience to all staff . + Helps to develop recipe cards for all… more
- Omni Hotels (Irving, TX)
- …in conjunction with ASC(HR), the F&B Director, and Executive Chef. + Oversee the training/ development of all banquet culinary staff by ensuring that effective on ... new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a...+ Responsible for the supervision and management of culinary staff , providing direct support to the Executive Chef and… more
- Hilton (Atlanta, GA)
- …product + Manage proper supplies level + Assist manager with scheduling + Assist manager with Team Members training and development + Assist manager with ... outlets\. _This includes the 3\-meal restaurant, bar, and in\-room dining \._ + **Classification:** Full\-Time + **Shift:** Various \- must...manager with conducting of daily communications meeting with staff prior to shift + Visit all of our… more
- Minnesota State (Mankato, MN)
- …Responsibilities of the Hall Director include: supervise and train student staff (Community Advisors, Graduate Student Interns) to deliver an effective residence ... officer; interact daily with students for many purposes including community development , conflict resolution, helping skills, resource connection, student issues and… more
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