- Hilton (Boston, MA)
- …_id=GMB\-AMER\-HH\-BOSSRHH&y _source=1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is a seeking full\-time Cook I to join their culinary team\! ... will have two years prior experience as a line cook , at a full\-service restaurant or within a hotel...all food products + Stock and maintain designated food station \(s\) + Visually inspect all food sent from the… more
- Goddard Riverside (New York, NY)
- Line Cook (Food and Nutrition) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $21.50 - $21.50 Hourly Description ... Position Summary:The Isaacs Center is looking for a line cook to assist in preparing and serving breakfast, lunch,...in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... directions of Executive Pastry Chef daily. + The work station must be set up based on menu items,...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
- Montana State University (Bozeman, MT)
- …please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook III (Applicant Pool) ... to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and...the daily activities, staff, and production in their assigned station (s) within a large volume/high activity dining hall or… more
- Compass Group, North America (Atlanta, GA)
- …knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo. Essential Duties and ... Levy Sector Line Cook - State Farm Arena/Levy Restaurants Pay Rate:...in foodservice. Ability to follow recipes, prep ingredients, and cook dishes to company standards. Must be able to… more
- Compass Group, North America (Seattle, WA)
- …knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without ... Levy Sector Position Title: Cook Pay Range: $25.85 to $27.85 per hour...to the next hiring event! Job Summary The Culinary Cook is responsible for prepping, preparing, and cooking products… more
- Omni Hotels (Amelia Island, FL)
- …Amelia Island Resort & Spa may be your perfect match. Job Description The Banquet Cook 2 will ensure food is prepared according to menu specifications in a timely ... food well prepared, great flavors. Responsibilities + Prepare and cook food and perform other related culinary functions. Taste...well as Chefs standards. Be able to work any station as needed with appropriate supervision. + Be able… more
- Whitsons Culinary Group (South Hero, VT)
- Cook - Camp Hochelaga South Hero, VT, USA Requisition Number...Clean as you go. + Stock enough supplies at your station to last the entire day . + Menu signage ... Fun! SUMMARY: This position is responsible for assisting the cook or lead in making and serving nutritious meals...with portioning, plate presentation and quality guidelines. + With cook direction manage time and sequence of cooking operations… more
- Beer Tree Brew (Johnson City, NY)
- Line Cook Job Description Job Brief: What does a...duties include preparing and cooking food in a specific station , cleaning up prep areas and making sure the ... Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a restaurant. Their main… more
- Country Manor Campus (Sartell, MN)
- Join Country Manor's Culinary Team as a Cook . Make a direct impact on residents' quality of life! Voted the BEST Senior Living in Central MN for the Past 10 Years in ... begins with exceptional food. We're not just seeking a cook ; we're searching for a culinary connoisseur who understands...able to work independently, managing their own time and station , while ensuring quality and timeliness of food. +… more
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