• Butcher

    King's Seafood Company (Loa, UT)
    …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... transports you to another time. Competitive hourly rate $22 - $28 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the… more
    King's Seafood Company (05/02/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way… more
    Sage Hospitality Group (05/02/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way… more
    Sage Hospitality Group (05/02/25)
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  • Fine Dining Cook - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, ... Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our… more
    Omni Hotels (04/30/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing, broiling, and fry cooking ... with ability to operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal training preferred +… more
    Omni Hotels (04/28/25)
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  • Prep Cook

    Sage Hospitality Group (Portland, OR)
    …seeking a **Prep Cook** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse , located on the 8 th floor of the Nines Hotel. We take ... advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants and lounges bordering our hotels in prime… more
    Sage Hospitality Group (04/25/25)
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  • Line Cook PM

    Sage Hospitality Group (Portland, OR)
    …a **Line Cook PM** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse , located on the 8 th floor of the Nines Hotel. We take ... advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants and lounges bordering our hotels in prime… more
    Sage Hospitality Group (04/25/25)
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  • Dishwasher

    King's Seafood Company (Loa, UT)
    …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... transports you to another time. Competitive hourly rate $18 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the… more
    King's Seafood Company (04/24/25)
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  • Restaurant Manager - Cassique

    Kiawah Partners (Kiawah Island, SC)
    …a small version of the flagship restaurant's menu. Voysey's is our European-influenced steakhouse and showcases a number of dry aged steaks from local farms as ... well as a variety of American wagyu and Japanese Kobe. We are also proud to offer a variety of local produce and seafood, as well as house made pastas, breads, pastries and glace. The Cassique wine list is the most prolific at the Club and offers an array of… more
    Kiawah Partners (04/20/25)
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  • F&B Trainee

    Atlantis Casino Resort Spa (Reno, NV)
    …for some of our exquisite and award winning restaurants. + Bistro Napa + Steakhouse + Red Bloom (Asian Kitchen) + Toucan Charlie's Buffet + Manhattan Deli + ... Oyster/Sushi Bar + Purple Parrot **Qualifications** + Must have an approvedExchange Visitor Sponsorship. **Job Locations** _US-NV-RENO_ **ID** _2025-21298_ **Employment Type** _Temporary_ **Subdivision** _Food & Beverage_ more
    Atlantis Casino Resort Spa (04/17/25)
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