- Mina Group (Honolulu, HI)
- STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina ... flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. What we offer: + Competitive pay and great benefits including medical, dental and vision coverage for eligible employees + Delicious daily… more
- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way… more
- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way… more
- Omni Hotels (Nashville, TN)
- …Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, ... Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our… more
- Omni Hotels (Oklahoma City, OK)
- …dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing, broiling, and fry cooking ... with ability to operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal training preferred +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Visitor Sponsorship Program. **Responsibilities** + Atlantis Casino Resort Spa has Prep Cook positions for some of our exquisite and award winning restaurants. + ... Bistro Napa + Steakhouse + Red Bloom (Asian Kitchen) + Toucan Charlie's Buffet + Manhattan Deli + Oyster/Sushi Bar + Purple Parrot **Qualifications** + Must have an… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more