- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
- Sage Hospitality Group (Philadelphia, PA)
- …tosustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Our associates understand the needs and wants of our guests and can ... be for you. We are currently seeking a Prep Cook to join our amazing team! **Job Overview** Prepare...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29857_… more
- Omni Hotels (Oklahoma City, OK)
- …for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products is maintained; inspect all food products for ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing, broiling,… more
- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29284_… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more