• Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Bowdoin is seeking a Cook ... Smith Union location. The Cook III provides support in food preparation for catering and hot and cold ...is not scheduled to work during winter, spring, or summer breaks. + The regular work schedule for this… more
    Bowdoin College (09/23/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and late night hours. The position requires a minimum of 40 hours per week in summer , minimum of 47.5 hours a week during the school year (estimated 32 weeks), and ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,...input and approval. + Assures the excellence of all food production aspects including food presentation, safety… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Corporate Strategy Associate Intern

    Cargill (Wayzata, MN)
    …safe, responsible and sustainable way. We are a family company providing food , ingredients, agricultural solutions and industrial products that are vital for living. ... a meaningful impact within our company and the broader Food & Agriculture industry. You will work in partnership...complete a 10 week internship in Minnesota for the summer (May/June - August 2026) + Demonstrated problem-solving abilities… more
    Cargill (09/16/25)
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  • Custodian & Driver

    The Salvation Army (Bridgeport, CT)
    …driving duties as requested by the supervisor. Operate The Salvation Army's canteen ( food truck) to serve lunch at our Park Street/Maple Street outreach during ... work logs. + Assist with the following during the Summer Outreach Program: + Drive the canteen to the...Keep the canteen stocked with supplies for each meal ( food containers, bowls, cups, spoons, napkins, serving utensils, etc.).… more
    The Salvation Army (09/04/25)
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  • Tamarack Lodge General Manager

    Vail Resorts (South Lake Tahoe, CA)
    …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... guest service. This role reports to a multi-lodge Senior Food and Beverage Manager and is responsible for overseeing...winter season skiers/ riders, and remains open during the summer months. The ideal candidate will ensure that the… more
    Vail Resorts (08/30/25)
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  • Prep Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …opening + Will join our National Harbor team for new store training in the Summer . Exact date TBD If you have a passion for hospitality, connecting with people, and ... serving great food on the cutting edge of hot trends, Silver...heart of our kitchens. Our prep cooks prepare our food using scratch ingredients from our local farm partners.… more
    Silver Diner Development, LLC (08/21/25)
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  • Line Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …opening + Will join our National Harbor team for new store training in the Summer . Exact date TBD If you have a passion for hospitality, connecting with people, and ... serving great food on the cutting edge of hot trends, Silver...the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in… more
    Silver Diner Development, LLC (08/21/25)
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  • Barista (Full Time)

    Compass Group, North America (Seattle, WA)
    …Days and hours may vary. More details upon interview. + **Requirement** : A valid Food Handler's card is preferred. + **Perks: Willing to train and an option for ... summer /winter break off!** + **Pay Range:** $21.00 per hour...Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according… more
    Compass Group, North America (08/15/25)
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  • Restaurant Manager - The Retreat

    The Gathering Spot (Atlanta, GA)
    …for a Restaurant Manager for our new location, the Retreat, opening Summer 2025! Supervisory Responsibilities: + Hires and trains restaurant staff. + Organizes ... of employees in accordance with restaurant policy. Duties/Responsibilities: + Oversees food preparation, ensuring compliance with health, safety, food handling,… more
    The Gathering Spot (08/07/25)
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  • Culinary Arts Chef Manager Non-Tenure Track…

    Montana State University (Bozeman, MT)
    …College seeks professionals in Bozeman able to execute the following duties: + Estimate food production and purchase food , + Select and develop recipes to work ... sanitation in the kitchen, + Maintain inventory system for food and supplies, + Supervise food storage,...in Culinary Arts is a 60 credit offering with summer session opportunities at MSU's Towne's Harvest field work… more
    Montana State University (07/08/25)
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