• Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved recipes… more
    ASM Global (10/14/25)
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  • Cook, Housing & Food Services (Temporary)

    University of Washington (Seattle, WA)
    …recipes and consult with the unit's designated culinarian (Sous Chef , Manager, or Chef de Cuisine) to confirm production goals and service needs. Seek prior ... key team member in a dynamic, high volume food production environment with other full time and student employees....safety requirements are met; follow up with staff and supervisor on any issues. + Consult with culinary leadership… more
    University of Washington (12/11/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …+ Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor + Vast experience ... Prepares daily requisitions for supplies and food items for production + Reads and employs math skills to follow...are clean and appetizing. + Maintain proper pars of production and mise en place. Label and date all… more
    Omni Hotels (11/05/25)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …position. Offers may vary depending on the circumstances of each case. **Summary:** The Production Supervisor oversees the food production to meet food ... safety, nutritional, revenue, expense and customer satisfaction targets. The supervisor is responsible for adequately training staff to organize the daily food… more
    Rush University Medical Center (12/11/25)
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  • Cook 40 Hours 11:30 AM- 8:00 PM

    Beth Israel Lahey Health (Boston, MA)
    …produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. 11:30 AM- 8:00 ... **Essential Responsibilities:** 1. Responsible for hot and cold food production . Follows standardized recipes while preparing soups, salads, entrees, gravies,… more
    Beth Israel Lahey Health (10/30/25)
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  • Cook- 24 Hours

    Beth Israel Lahey Health (Boston, MA)
    …high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. **Essential Responsibilities:** ... Responsible for hot and cold food production . Follows standardized recipes while preparing soups, salads, entrees,...areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and… more
    Beth Israel Lahey Health (10/30/25)
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  • Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …Under the direction of the Supervisor , Utility Aides and/or Manager of Production /Executive Chef the Utility Aide performs a variety of tasks related to ... ongoing sanitation of all Dish room and Food Service Production areas. Duties include but are not limited to:...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (11/18/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …Under the direction of the Supervisor , Utility Aides and/or Manager of Production /Executive Chef the Utility Aide performs a variety of tasks related to ... ongoing sanitation of all Dish room and Food Service Production areas. Duties include but are not limited to:...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (10/22/25)
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  • Grill Cook - Musical Instrument Museum

    Guest Services (Phoenix, AZ)
    …and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL FUNCTIONS + ... down of the grill + Responsible for the daily production of meal items and daily menu specials +...meat and poultry. Report all malfunctioning equipment to the supervisor . + Taste food products, read menus, estimate food… more
    Guest Services (12/02/25)
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  • Pastry Cook 1- Full Time (Baker)

    Omni Hotels (Carlsbad, CA)
    …chocolates. + Prepare baked goods including bread. + Keep up pars. Have all production ready in a timely manner with regards to quality. + Maintain a professional ... and sanitation policies at all times. + Consult your supervisor if you are unsure of a particular task....etc., yourself immediately after using them. + Responsible for production of outlet items on time and to specs.… more
    Omni Hotels (10/29/25)
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