- Compass Group, North America (Charlotte, NC)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... Levy Sector **Position Title: Sous Chef (Part-Time HRLY) at Truist Field** **Pay Range**...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Ann Arbor, MI)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Ann Arbor Public Schools...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level ... house, while meeting company standards, menu specifications, financial goals, and production schedules. He/she is also responsible for overseeing kitchen operations… more
- Whitsons Culinary Group (Orange, NJ)
- Chef Manager - Orange School District Orange, NJ, USA Requisition Number 14971 Location Orange School District Job Description Chef Manager - Cook Up Leadership ... and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen...administrators and nutrition staff to support student well-being Manage production records, vendor orders, and kitchen budgets Foster a… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have a ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...chain, multi-departmental collaboration, and the support of our Nutrition, Production , and Sourcing teams. You'll design menus that meet… more
- Compass Group, North America (Los Angeles, CA)
- …area worked during service periods. + Monitor inventory and deliveries, track product production , consumption, and waste, and inform the supervisor when supplies ... + Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining accurate daily production records and complete all required… more
- HCA Healthcare (Summerville, SC)
- **Description** **Introduction** Do you have the career opportunities as an Executive Chef you want with your current employer? We have an exciting opportunity for ... colleagues. Do you want to work as a(an) Executive Chef where your passion for creating positive patient interactions...culinary techniques. + Performs all duties as assigned by supervisor in a cooperative and timely manner. + Serves… more
- HCA Healthcare (Idaho Falls, ID)
- …you want to join an organization that invests in you as a(an) Executive Chef ? At Eastern Idaho Regional Medical Center, you come first. HCA Healthcare has committed ... a difference. We are looking for a dedicated Executive Chef like you to be a part of our...culinary techniques. + Performs all duties as assigned by supervisor in a cooperative and timely manner. + Serves… more
- HCA Healthcare (Salt Lake City, UT)
- …Healthcare colleagues invested over 156,000 hours volunteering in our communities. As an Executive Chef with St. Mark's Hospital you can be a part of an organization ... our organization. We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your...culinary techniques. + Performs all duties as assigned by supervisor in a cooperative and timely manner. + Serves… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and...using patience, active listening, and positive communication. + Monitor's production and par levels to prevent over or under… more