- State of Michigan (Baraga, MI)
- …Friendly Employer. MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and ... a cook, performing a full range of cooking and food preparation for the service of meals for prisoners...address. + Current MDOC employees must include their current supervisor as one of three professional references. Failure to… more
- King's Seafood Company (Denver, CO)
- …presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend food ... as a restaurant cook. + High school graduate. + Food handlers Card + Ability to satisfactorily communicate verbal...areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as… more
- Emmi Roth (Monroe, WI)
- …Who WE Are We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world ... of essential tasks to assist in production in a food manufacturing environment. Responsibilities include activities such as preparing...assigned . Report any and all injuries to your supervisor or manager at the time of injury. .… more
- Compass Group, North America (Redmond, WA)
- …presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation and orderliness of all equipment, supplies and ... serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified...waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper… more
- King's Seafood Company (Denver, CO)
- …+ Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend prep sheets ... and organization of assigned station and service areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to… more
- Access Dubuque (Dubuque, IA)
- …and kitchen + Follow all food preparation safety laws and rules while cooking food for and serving guests + Interact with guests in a positive, friendly ... decisions the museum makes, both internal and external._ **Primary duties** + Take food orders using an electronic point-of-sale system and be comfortable with cash… more
- Compass Group, North America (New York, NY)
- …presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation and orderliness of all equipment, supplies and ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper… more
- Compass Group, North America (Poughkeepsie, NY)
- …presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation and orderliness of all equipment, supplies and ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper… more
- Compass Group, North America (New York, NY)
- …may vary. More details upon interview. + **Requirement** : Table serving experiencerequired. Must be hospitality-oriented and professional. + **Pay Rate:** $16.50 ... **This is R/A** **!** **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to...or issues; relays relevant information or complaints directly to supervisor . + Ensures that the dining room is properly… more
- US Marine Corps (Kaneohe, HI)
- …procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other ... Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to...steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles. Responsibility:… more