• Executive Chef 4

    Sodexo (Oneonta, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead all culinary operations at **SUNY Oneonta** , ... and value, located in **Oneonta, NY.** As the **Executive Chef 4,** you will provide strategic and hands-on leadership...facilities + A large retail marketplace featuring grocery, fresh-made sushi , Yella's, and Presto Joe's Pizza + 3 coffee/snack… more
    Sodexo (12/03/25)
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  • Cook - Oyster Bar

    Atlantis Casino Resort Spa (Reno, NV)
    …Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you will ... raw oysters, and a variety of Nigiri and Maki sushi , ensuring an exceptional dining experience for our guests....and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes… more
    Atlantis Casino Resort Spa (12/24/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …hired, you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi ) and tested in your station to ensure capability and knowledge of the recipes, ... station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify management of any pertinent… more
    King's Seafood Company (12/21/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... previous pastry experience preferred or culinary school. + One year of Sushi culinary experience preferred + Experience in a high-volume culinary operation… more
    Mohegan Sun (12/17/25)
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  • Banquet Cook 2

    Omni Hotels (Houston, TX)
    …well as execute Chef Attended station for buffets such as carving, sushi , omelet and dessert stations. + Very good knowledge of culinary fundamentals and ... techniques. + A proper understanding of how to use all culinary equipment properly and safely. + The ability to do plate presentations that meet our specifications. + Ability to communicate with other team members. + Maintain a positive and professional… more
    Omni Hotels (12/06/25)
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