• Supply Chain Manager

    Barry Callebaut (Eddystone, PA)
    …the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a ... to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in...operation for the plant. The Supply Chain Manager ensures food and employee safety in their daily routine Key… more
    Barry Callebaut (09/06/25)
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  • Operator III (B Shift)

    Barry Callebaut (Eddystone, PA)
    …the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a ... to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in...areas of operation + Committed to providing a safe food product + Works within all regulatory requirements +… more
    Barry Callebaut (07/24/25)
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  • Technical Manager

    Barry Callebaut (American Canyon, CA)
    …the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a ... to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in...cost control, zero breakdown and ensuring permanent compliance with food safety, environmental, food safety and quality… more
    Barry Callebaut (07/24/25)
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  • Crew Member

    Chipotle Mexican Grill (Bremerton, WA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...as it leads the way in digital, technology and sustainable business practices. For more information or to place… more
    Chipotle Mexican Grill (09/27/25)
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  • Service Leader

    Chipotle Mexican Grill (Syracuse, UT)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...as it leads the way in digital, technology and sustainable business practices. For more information or to place… more
    Chipotle Mexican Grill (09/27/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (Grimes, IA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...as it leads the way in digital, technology and sustainable business practices. For more information or to place… more
    Chipotle Mexican Grill (09/27/25)
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  • Apprentice General Manager

    Chipotle Mexican Grill (Lucas, TX)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...as it leads the way in digital, technology and sustainable business practices. For more information or to place… more
    Chipotle Mexican Grill (09/27/25)
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  • Chef de Cuisine - Clark University

    ARAMARK (Worcester, MA)
    …+ Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable , responsibly-sourced, and nutritionally-balanced ... meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of … more
    ARAMARK (09/27/25)
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  • Cook II

    Intermountain Health (Butte, MT)
    **Job Description:** Under supervision, prepares and cooks food . Schedule: Full-time Hours: 36 hours per week **_*weekends and holidays required_** **_*No late-night ... shifts_** **1.Reviews menus daily to determine quantities of food and supplies needed.** **2. Prepares food ...covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy,… more
    Intermountain Health (09/27/25)
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  • Cook (Full Time)

    Compass Group, North America (Woodstock, CT)
    …Saturday, hours may vary. More details upon interview. + **Requirement:** Prior food service, production cooking, sanitation, and catering experience is preferred. + ... time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at… more
    Compass Group, North America (09/26/25)
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