• Cook Supervisor (Full Time And Part Time)

    Compass Group, North America (Chicago, IL)
    …hours may vary. More details upon interview. + **Requirement** : Previous food service experience is preferred. _*Internal Employee Referral Bonus Available_ + **Pay ... time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at… more
    Compass Group, North America (09/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Vero Beach, FL)
    …time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at ... life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a… more
    Compass Group, North America (09/23/25)
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  • Executive Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is ... in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work...and procedural changes. + Recommends the budget and manages food and labor costs within approved budget constraints. +… more
    Sage Hospitality Group (09/23/25)
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  • Cook Shift Coordinator

    Intermountain Health (Layton, UT)
    …occasional day shifts. **Department:** **Layton Hospital Culinary Services** **Qualifications** + Food Handler Permit or ServSafe certification is required by first ... of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow,...covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy,… more
    Intermountain Health (09/23/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Irvine, CA)
    …may vary. More details upon interview. + **Requirement** : 2 years of previous food and beverage experience is preferred. + **Pay Range:** $21.00 per hour to $24.00 ... the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from...and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the… more
    Compass Group, North America (09/20/25)
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  • Director of Dining Services I - Pine Crest School

    Compass Group, North America (Boca Raton, FL)
    …time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (09/19/25)
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  • Quality Analyst, Night Shift

    Unilever (Chicago, IL)
    …Maintenance and R&D personnel in matters relating to product quality and food safety at the plant. Internal contacts include plant leadership team, supervisors ... are ​ p assionate about ensuring product quality and food safety through monitor ing and perform ing the...maker: You will leverage new digital tools to drive sustainable changes in the areas of responsibility . You… more
    Unilever (09/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …weekends. More details upon interview. + **Requirement** : Must have sous chef and/or food service experience. + **Pay Range:** $35.00 per hour to $37.50 per hour. ... We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh,… more
    Compass Group, North America (09/19/25)
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  • Purchasing Manager

    Marriott (Lahaina, HI)
    …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders all ... food and beverage based on business needs. * Assists...action is taken. * Works with team to put sustainable work processes and systems in place that support… more
    Marriott (09/17/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    Bon Appetit **Salary:** $120,000 - $140,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...and chef demonstrations. + Manage vendor partnerships focused on sustainable , locally sourced ingredients. + Collaborate with clients on… more
    Compass Group, North America (09/17/25)
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