• Catering Chef- Indiana University

    Compass Group, North America (Indianapolis, IN)
    …high-quality offerings, and support for diverse dietary needs. The university emphasizes sustainable practices, such as reducing food waste and offering ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (03/22/25)
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  • Territory Account Manager Iowa - Valent USA LLC

    Valent BioSciences (Des Moines, IA)
    …to creating a world that is healthier and more comfortable, and that has a sustainable abundance of quality, affordable food , helping crops to be the ultimate ... markets in North America, Valent products help growers produce safe and abundant food and fiber crops, and horticultural professionals improve the quality of life… more
    Valent BioSciences (06/08/25)
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  • Director of Operations

    Compass Group, North America (Mountain View, CA)
    …and projects. The Director of Operations will focus on all aspects of the Google Food program in a specific region in order to support operational excellence. ... the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from...to deliver positive results for all aspects of the Food Program . The great things you will… more
    Compass Group, North America (05/20/25)
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  • General Manager

    Chipotle Mexican Grill (Euclid, OH)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope… more
    Chipotle Mexican Grill (06/07/25)
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  • Quality Assurance Lab Technician - Nights

    Wells Enterprises (Le Mars, IA)
    …and implements sustainable corrective actions as required. Fosters a positive food safety and food quality culture amongst peers across plant disciplines ... conducts assessments of the production process and production facility against established food safety and food quality standards. This individual is the… more
    Wells Enterprises (06/06/25)
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  • General Manager

    Chipotle Mexican Grill (Arlington, TX)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope… more
    Chipotle Mexican Grill (06/06/25)
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  • Director, FSQA International Partnerships & New…

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...the RSC and international partners. + Oversee the QIP program for all products and ingredients. + Work with… more
    Chipotle Mexican Grill (06/05/25)
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  • Sanitation Manager

    Post Holdings Inc. (Norwalk, IA)
    …**Business Unit Overview** Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery ... be part of an innovative team that's First in Food . Location Description Michael Foods, Inc. located in Norwalk,...They will protect the MFI brands through standardized and sustainable processes that will deliver sanitation programs that are… more
    Post Holdings Inc. (06/04/25)
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  • Lead Specialist, Quality

    dsm-firmenich (Menomonee Falls, WI)
    …on site. The Lead Specialist, Quality will support and offer their expertise to the Food safety Plan, the HACCP Program and other hazard control programs. **Your ... purpose: to bring progress to life. From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by… more
    dsm-firmenich (06/04/25)
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  • Executive Chef

    Intermountain Health (Salt Lake City, UT)
    …institution. Degree will be verified. + Completion of Culinary Institute of America program . + Experience using food production applications. + Experience with ... **Job Description:** This position manages and coordinates proper food production according to recipe, menu, therapeutic diet...covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy,… more
    Intermountain Health (06/03/25)
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