- ARAMARK (Columbia, SC)
- Lead Cook - Community Table - University of South Carolina Requisition #: 617826 Location: Columbia, SC, US, 29201 Career Area: Food Service Description: **Job ... Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and… more
- ARAMARK (Norfolk, VA)
- PT Cashier - Monarch Dining - ODU - ODU Training Table Requisition #: 622323 Location: Norfolk, VA, US, 23508 Career Area: Food Service Description: **Job ... Description** We're looking for a "Cashier" because "Being Awesome" isn't a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashiers love greeting guests, solving problems,… more
- Hilton (Dana Point, CA)
- …\#LI\-JS3 **Job:** _Bars and Restaurants_ **Title:** _Host / Hostess \(Part\-Time\), Aveo Table Bar \- Waldorf Astoria Monarch Beach Resort and Club_ **Location:** ... _null_ **Requisition ID:** _HOT0C5J6_ **EOE/AA/Disabled/Veterans** more
- Compass Group, North America (Ames, IA)
- …control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure ... consistent and efficient food production * Performing daily line checks to verify quality and flavor standards * Leading game day culinary operations * Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording… more
- Robert Half Finance & Accounting (Greenwich, CT)
- …+ Competitive compensation with a comprehensive benefits package + True seat at the table - you'll partner directly with the CFO and senior leadership, not operate ... in a silo + Your voice matters - this role has real influence over financial strategy, systems, and process decisions + Opportunity to build, mentor, and shape a growing accounting team + Stable industry and leadership team with a long-term mindset… more
- Middlebury College (Middlebury, VT)
- Complete oversight of daily operations of the Community Table initiative by preparing menu items, maintaining sustainable service standards, leading student ... employees, ordering products, creating menus and assisting with dishes and general kitchen support. Ensure efficient service, food quality, and cleanliness within Retail Food Operations. This is a temporary part-time, non-benefits eligible hourly position. The… more
- Philly Shipyard Inc (Philadelphia, PA)
- …EDUCATION AND EXPERIENCE + 3+ years of experience in: - Operating numerical controlled machines in machine shops or - Programming automated machine systems in: o ... ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. + Ensure that all Hanwha Philly… more
- Compass Group, North America (West Lafayette, IN)
- …Levy with Purdue Athletics is seeking a dynamic and experienced leader to serve as the Culinary RD. This position will serve as a critical link between sports ... performance nutrition and culinary operations, ensuring that all meals provided to student-athletes meet rigorous nutritional standards while delivering exceptional dining experiences. This hybrid role collaborates with Purdue Athletics and Levy Restaurants to… more
- IHG (Cleveland, OH)
- …certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or ... organizational needs. + No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in… more
- Jay Peak Resort (Jay, VT)
- …ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) + Possesses several years of experience as a certified bartender and ... provides exceptional guest service. + Collaborates with the Restaurant Manager to create a service culture consistent with the resort standards. + Supervises daily activities of the front of the house operations. + Responsible for all aspects of service staff.… more
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