• Category Specialist

    ADM (Erlanger, KY)
    …industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste , and a commitment to sustainability, we give customers an edge in ... solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us… more
    ADM (09/18/25)
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  • Warehouse Lead

    Conagra (Mankato, MN)
    …reach with hands and arms; stop, kneel, crouch, or crawl; talk or hear and taste or smell with reasonable accommodation. + You must occasionally lift and move up to ... 50 pounds and repetitive use of arms, hands, back and legs to unload and load product. + _This job description is not designed to cover or contain a comprehensive listing of activities or responsibilities required of you. Job duties and time spent doing them… more
    Conagra (09/18/25)
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  • Cook I

    University of Michigan (Ann Arbor, MI)
    …Prepare food items ensuring we maintain accurate nutritional standards, great taste , and visual presentation. Communicate daily with culinary and management staff ... regarding essential issues to appropriate staff members: ie production problems, sanitation, quality issues, health and safety issues, and maintenance issues. **Why Work at Michigan?** + Earn a Living Wage - Positions range from $18-$22 per hour, with annual… more
    University of Michigan (09/18/25)
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  • Senior Structural Engineer

    ADM (Decatur, IL)
    …industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste , and a commitment to sustainability, we give customers an edge in ... solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us… more
    ADM (09/17/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on prepared dishes to ensure they meet the University's standards for taste , presentation, and nutritional value. + Assists in managing kitchen budgets, including ... food and labor costs, to ensure efficient operation and reduce waste. + Tracks inventory levels and assists in ordering ingredients while maintaining cost-effective purchasing practices. + Assists with procurement and production planning activities. + Works… more
    University of Rochester (09/17/25)
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  • Executive Chef - Indiana

    Compass Group, North America (Wabash, IN)
    …and presentation meet company standards + Oversee daily production, waste logs, and taste testing for quality control + Train and mentor kitchen staff in culinary ... techniques, food safety, and sanitation + Maintain cleaning and equipment schedules; ensure compliance by staff + Manage inventory and control costs while ensuring product availability + Properly utilize leftover food in line with company policies + Comply… more
    Compass Group, North America (09/17/25)
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  • Director, Flavorist

    The Coca-Cola Company (Atlanta, GA)
    …Skills:** + Creativity, with a high level of sensory acuity (ability to taste , and smell) + Knowledge of essential oils, flavoring chemicals, solvent systems, flavor ... delivery methods and other building blocks used in flavor creation + Basic knowledge of instrumentation used in flavor development (including but not limited to gc/ms, gc/o) + General knowledge of chemistry, chemical reactions, and the application to flavor… more
    The Coca-Cola Company (09/17/25)
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  • Popcorn and Sweets Production Clerk

    LEES MARKETPLACE (Logan, UT)
    …according to established recipes and batch sizes to ensure consistent quality and taste + Assists with the production of items according to demand forecasts, ... adjusting production runs as necessary to meet customer and retail needs + Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages. + Assists with the training of the commissary staff, fostering a positive team… more
    LEES MARKETPLACE (09/17/25)
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  • Food Service Supervisor

    Rochester Regional Health (Rochester, NY)
    …plans to improve quality and efficiency of food production through monitoring taste , temperature, appearance, and portion control of items prepared. + Responsible ... for safe operation of food service equipment and utilizing personal protective equipment according to MSDS sheets. + Responsible for leadership of department in absence of Manager. + Responsible for supervision and training of all food service team members… more
    Rochester Regional Health (09/17/25)
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  • Maintenance

    ADM (Deerfield, MO)
    …industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste , and a commitment to sustainability, we give customers an edge in ... solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us… more
    ADM (09/17/25)
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