- NCR VOYIX (Atlanta, GA)
- …Own and grow a book of business with full revenue and retention accountability + Build, lead , and develop a team of AEs and CSMs focused on strategic account ... full ownership of outcomes and hold yourself and your team to a high standard What We're Looking For:...through technology. Operating globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …in Culinary Arts or Hospitality Management is preferred. + Able to coordinate and lead a team while managing multiple priorities under tight timelines in a ... and served, and act as an advocate for the restaurant . Be a creator of ridiculously personal experiences and...time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. **Be Yourself. Lead Yourself. Make it… more
- University of Southern California (Los Angeles, CA)
- …takes the lead on private event tastings with clients and restaurant menu development tastings with Hospitality and Auxiliary Services leadership. + Aligns ... and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive...goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality.… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates **Position Title: Director of Dining Services - Corporate Dining** **Pay 12** **Reports To: General Manager** **Salary: $80,000 - $90,000** ... Forms of Compensation:** Benefits and 20% Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for… more
- CompuCom (Boston, MA)
- …and Have Fun Doing It! We're looking for a Field Technician to join our team . Our Field Technicians will be assigned to support a designated customer within a ... manage cabling, and collaborate with other Level II Technicians or Lead Technicians to resolve problems accurately and efficiently. Proficiency in configuring… more
- Compass Group, North America (New York, NY)
- …organized leader with a proven track record of driving consistency and team performance. **Apply to Restaurant Associates today!** _Restaurant Associates is ... Restaurant Associates **Position Title: Executive Chef** **Pay 14**...portioning, and presentation are followed to the letter. + Lead , coach, and develop all back-of-house staff in food… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates **Position Title: Senior Event Planner** **Pay 11** **Reports To: Director of Catering** **Salary: $80,000 - $85,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...**!** **Job Summary** As the **Senior Event Planner,** you'll lead the catering operations at The World Bank, managing… more
- Clover Food Lab (Cambridge, MA)
- …you will work to make your restaurant the center of food in your area. You'll lead a team of up to 15 Clover employees and will share financially in the ... Manager training classes and weekly Manager Meetings + Join team in day-to-day restaurant duties The Human...Allergen Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams +… more
- NCR VOYIX (Atlanta, GA)
- …of problem-solving through technology. Operating globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions ... global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in...Vice President, Assistant Controller to join our Corporate Accounting team . This leader will play a critical role in… more
- University of Southern California (Los Angeles, CA)
- …wholesome, and fresh menus. The Station Chef II will have the opportunity to lead our team in creating an exceptional dining experience for our guests. ... are seeking aStation Chef IIto join our rapidly growing team . The Opportunity: Our culinary team takes...+ Preferred Experience: Five years of experience as a lead cook in a restaurant and/or hotel… more