• Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our leadership team . You will be the expert on kitchen operations… more
    King's Seafood Company (06/28/25)
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  • Regional Director of Operations

    Compass Group, North America (Honolulu, HI)
    …with an uncompromising commitment to quality. + Develop thoughtful, data-informed budgets and lead each team in achieving or exceeding those goals. + Collaborate ... Solutions** is seeking a thoughtful, visionary **Regional Director of Operations** to lead a portfolio of high-end dining venues across the breathtaking main island… more
    Compass Group, North America (08/15/25)
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  • Shift Manager

    Taco Bell (Springfield, IL)
    …Leader As a Shift Lead , you'll be the driving force behind our team , leading shifts with energy and passion to meet Taco Bell's high standards. You'll take ... will inspire others as you coach and guide your team to success. Partnering with the management team...food and experiences for our customers! 1 year of restaurant /retail experience, with 3 months shift lead more
    Taco Bell (08/26/25)
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  • Senior Oracle EPM and ERP Cloud Consultant

    NCR VOYIX (Atlanta, GA)
    …of problem-solving through technology. Operating globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions ... global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in...give us a look! As a member of our team , you will have a well-rounded, multi-faceted approach to… more
    NCR VOYIX (09/10/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while ... assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence...meetings, and new staff training programs. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (07/24/25)
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  • Food and Beverage Manager

    Marriott (San Francisco, CA)
    …for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction, ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (09/13/25)
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  • Food and Beverage Manager - The Roof

    Marriott (West Hollywood, CA)
    …for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction, ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (09/05/25)
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  • Kitchen Manager

    Cinemark (Newport News, VA)
    Apply in ~60 Seconds Join Our Team : A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a ... our busy back of house operations located in the restaurant within our theatre. They are the heart of...running a busy, high-volume kitchen + Communicates well with team to ensure Guests receive an extraordinary memorable dining… more
    Cinemark (08/26/25)
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  • Food and Beverage Supervisor

    Omni Hotels (Tempe, AZ)
    restaurant environment. + Strong interpersonal and communication skills, with the ability to lead and inspire a diverse team . + Knowledge of basic financial ... and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join... performance. While the primary focuses are Neighborhood Services Restaurant + Bar, Library Rules (coffee shop), and Salt… more
    Omni Hotels (08/20/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    About the Team We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. ... The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known … more
    DoorDash (09/11/25)
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