- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking ... maintain a sound working relationship with all banquet culinary team . + Must be familiar with health requirements, OSHA...Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of… more
- Love's Travel Stops & Country Stores (New Boston, TX)
- …are in a unique position. You are not only involved in the store, but the restaurant and tire care operations too. You will ensure our teams are focusing on the ... and adjusting accordingly. Customers come back because of your team ′s performance! When you persevere, we all are rewarded....grow into a leadership role, with Love's, all roads lead to success! **Job Function(s):** Store Leadership Love's Travel… more
- Live Nation (Chicago, IL)
- …of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team , from Ticketing and Venue Operations to Marketing and Sales we foster a fun ... hours + Flexible schedule + 3 years supervisory experience in high volume restaurant /music hall environment + Knowledge of Microsoft Office products and Point of… more
- Omni Hotels (Frisco, TX)
- …Omni PGA Frisco Resortis seeking a skilledChef de Partie| Trick Riderto join our team . Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of ... Partiewill assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management,...least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.… more
- The Walt Disney Company (Anaheim, CA)
- …communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at ... Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine… more
- Robert Half Management Resources (Seal Beach, CA)
- Description We are looking for an experienced IT Audit Manager to join our team on a contract basis in Sunset Beach, California. This role offers an opportunity to ... programs, ensuring compliance with regulatory standards and internal policies. * Lead audit engagements, including planning, fieldwork, and reporting phases. *… more
- Rochester Institute of Technology (Rochester, NY)
- …High School Diploma or GED + 3 years' experience in a high volume restaurant , country club, retail, catering, or institutional setting. Experience with a variety of ... + Knowledge of supervisory practices and principles; ability to lead dining service workers + Ability to effectively communicate....maintain a positive attitude when working alone, with a team and under pressure. + Good problem solving and… more
- Omni Hotels (Fort Lauderdale, FL)
- …miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale ... supervising and coordinating the overall operation of the culinary team within the outlet. Responsibilities + Utilize a hands-on...least 2 years culinary experience in a hotel or restaurant kitchen . + Previous kitchen supervisory experience ,… more
- Louisiana Department of State Civil Service (Bossier City, LA)
- …Home in Bossier City, Louisiana. We're looking for aCOOK to join our Dietary team -a proactive, hard working team , working to ensure that our Veterans daily ... food service preparation, home economics, or hotel, food service, restaurant , or institutional management. Job Specification The official job specifications… more
- Compass Group, North America (New York, NY)
- …satisfaction and proper follow-up + Train, guide, and oversee the host team on greeting, reservations, phone manners, and professional standards + Maintain guest ... and personalized service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate complete menu knowledge,… more