• Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at ... Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine… more
    The Walt Disney Company (09/13/25)
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  • Cafe Manager

    Grand Central Bakery (Hillsboro, OR)
    Grand Central Bakery is looking for an experienced manager to lead one of our gorgeous cafes. We're a mission driven organization dedicated to serving high-quality, ... and delicious food while providing outstanding customer service. Come join our team ! The Cafe Manager oversees all operations supporting Grand Central Bakery's… more
    Grand Central Bakery (09/13/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant , Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, ... our two theme parks, the Disneyland Hotel, and Park Banquets/Festivals team . Working at Disney offers unparalleled opportunities for professional growth. Collaborate… more
    The Walt Disney Company (09/13/25)
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  • Sandwich Artist Supervisor, Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    …and total value is the reputation we have earned and live up to everyday. + Lead the hands on food preparation / service teams at multiple retail food locations + ... supervisory experience is required + Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity + Successful team more
    AVI Foodsystems (09/12/25)
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  • IT Audit Manager

    Robert Half Management Resources (Seal Beach, CA)
    Description We are looking for an experienced IT Audit Manager to join our team on a contract basis in Sunset Beach, California. This role offers an opportunity to ... programs, ensuring compliance with regulatory standards and internal policies. * Lead audit engagements, including planning, fieldwork, and reporting phases. *… more
    Robert Half Management Resources (09/12/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …High School Diploma or GED + 3 years' experience in a high volume restaurant , country club, retail, catering, or institutional setting. Experience with a variety of ... + Knowledge of supervisory practices and principles; ability to lead dining service workers + Ability to effectively communicate....maintain a positive attitude when working alone, with a team and under pressure. + Good problem solving and… more
    Rochester Institute of Technology (09/11/25)
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  • Ibis| Kitchen Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale ... supervising and coordinating the overall operation of the culinary team within the outlet. Responsibilities + Utilize a hands-on...least 2 years culinary experience in a hotel or restaurant kitchen . + Previous kitchen supervisory experience ,… more
    Omni Hotels (09/11/25)
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  • Food Service Specialist 3

    Louisiana Department of State Civil Service (Bossier City, LA)
    …Home in Bossier City, Louisiana. We're looking for aCOOK to join our Dietary team -a proactive, hard working team , working to ensure that our Veterans daily ... food service preparation, home economics, or hotel, food service, restaurant , or institutional management. Job Specification The official job specifications… more
    Louisiana Department of State Civil Service (09/04/25)
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  • Maitre D (Full Time)

    Compass Group, North America (New York, NY)
    …satisfaction and proper follow-up + Train, guide, and oversee the host team on greeting, reservations, phone manners, and professional standards + Maintain guest ... and personalized service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate complete menu knowledge,… more
    Compass Group, North America (08/29/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …staff in all areas of food education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge of kitchen fundamentals ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...strong eye towards development both personal and for your team + Desire to teach and mentor both your… more
    Mina Group (08/28/25)
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