- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer service.… more
- Compass Group, North America (Dulles, VA)
- …flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...identity + **Lead Menu Innovation & Development** + Create, test , and refine new menu items and culinary concepts;… more
- Omni Hotels (Amelia Island, FL)
- …and motivating the associates while providing a safe work environment. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... may be your perfect match. Job Description The Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- IHG (Miami, FL)
- …Requirements:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... ninth year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- ARAMARK (Fort Myers, FL)
- Chef Manager Requisition #: 628437 Location: Fort Myers,...front by working on the line and managing daily kitchen shifts + Train, coach, and supervise all ... Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes...and order food and supplies as needed + Develop, test , and standardize recipes to ensure quality, consistency, and… more
- Omni Hotels (Tucson, AZ)
- …Equivalent + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. ... Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible… more
- IHG (Cleveland, OH)
- …REQUIREMENTS:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- Sunrise Senior Living (San Mateo, CA)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... The Stratford **Job ID** 2026-237006 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
- Omni Hotels (Boston, MA)
- …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...control of the standards for purchasing and receiving items. Test and evaluate products for quality, paying attention to… more