- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer service.… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Compass Group, North America (Evanston, IL)
- …protocols, sanitation practices, and proper culinary techniques. + Partner with the Executive Chef , FOH leadership, and operations team to test new menu items, ... paced growing environment? We are currently seeking a Sous Chef for this exciting campus concept. In this role,...internal company requirements. + Assist in creating and adjusting kitchen schedules to meet business volumes and staffing needs.… more
- Elderwood (Lake Placid, NY)
- Salary $18.87 - $20.87 / hour Overview Now Hiring : Chef Location:Elderwood of Uihlein at Lake Placid, NY - Home of the 1980 Winter Olympics! Pay Range:$18.87 - ... Employee referral program + Supportive, resident-focused team environment Cook Position Overview: As Chef , you'll play a key role in preparing appetizing meals that… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Job Summary** **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and… more
- IHG (Cleveland, OH)
- …REQUIREMENTS:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- Rochester Institute of Technology (Rochester, NY)
- …or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test . Skills + Ability to lead, supervise, and work ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food … more
- Omni Hotels (Paradise Valley, AZ)
- …+ Preferred candidate will have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + ... Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible… more
- Sunrise Senior Living (Haverford, PA)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more