- Commander, Navy Installations (Ventura County, CA)
- …food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, ... primary purpose of this position is to assist the Chef of a large catering or multiple facilities in...soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods and proper texture, flavor, and seasoning as… more
- PeopleReady (Cincinnati, OH)
- **Sous Chef ** PeopleReady of Cincinnati, OH is now hiring Sous Chefs! Apply today and you could start as soon as tomorrow. **As a PeopleReady associate you'll ... / hour*_ **What you'll be doing as a Sous Chef :** + Prep, cook including sauteing, grilling, and frying...and special events + Maintain a clean and organized kitchen environment + Monitor inventory levels and assist in… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent.... Must be able to pass Cook 1 screening test . Work Environment . The work environment can be… more
- Beth Israel Lahey Health (Needham, MA)
- …and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. ... cafe. Sets up food for tray line per standard. Test food by temperature before tray line. Follows standardized...tray line. Follows standardized recipes Oversees work of the kitchen staff in the absence of the production manager.… more
- Marriott (Bellevue, WA)
- …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Orlando, FL)
- …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Longboat Key, FL)
- …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (St. Petersburg, FL)
- …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more