- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food &...Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …& Beverage Starting Rate: $16.00 per hour Reports To: Lead Line Cook/Sous Chef /Manager FLSA Status: Non-Exempt License Type: Work Permit Closing Date: Open Until ... Filled SUMMARY: Ensures sanitation in assigned kitchen . Keeps kitchen area clean and orderly...for employment must submit to and pass a drug test for illegal substances prior to employment being confirmed.… more
- The Resort at Paws Up (Greenough, MT)
- …quality and presentation while preparing food. + Stock and rotate food; alert the Sous Chef regarding low inventory items. + Test foods to determine if they have ... execute prep lists for food menus in the Main Kitchen and late-night meals for guests between Paws Up...in a safe manner. + Reduce waste in the kitchen to a minimum. + Understand and implement the… more
- University of Southern California (Los Angeles, CA)
- …Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. Knowledge ... mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …guests and fellow associates. + Other duties as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous ... Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt Closing Date: Open Until Filled… more
- The Walt Disney Company (Anaheim, CA)
- …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...**Dinner Cook** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature… more
- University of Southern California (Los Angeles, CA)
- …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small… more
- University of Southern California (Los Angeles, CA)
- …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small… more
- ASM Global (Bronx, NY)
- …recipes, production standards, and health and safety guidelines. This role supports kitchen operations through hot and cold food preparation, proper food handling ... + Must have extensive knowledge and experience with all kitchen equipment, ie, stove, ovens, grill, steamer, slicers, buffalo...and overall presentation to maintain appeal. + Assists Sous Chef by showing and training new staff on proper… more
- Sunrise Senior Living (Chevy Chase, MD)
- …that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of ... the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES & QUALIFICATIONS**… more