• Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. Knowledge ... mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (11/19/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …guests and fellow associates. * Other duties as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous ... Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Cook I

    Adecco US, Inc. (Yellow Pine, ID)
    …and serving high-quality meals, maintaining sanitation and safety standards, and assisting the Chef with daily kitchen operations. This position may also provide ... coverage for the Chef during rotation periods. Responsibilities: Assist the ...waste, and excellent food appearance Train and direct subordinate kitchen staff while ensuring compliance with all safety and… more
    Adecco US, Inc. (10/24/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small… more
    University of Southern California (11/19/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small… more
    University of Southern California (11/19/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    … Chef ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, ... Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to… more
    The Walt Disney Company (10/12/25)
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  • Cook - Anchorage Convention Centers

    ASM Global (Anchorage, AK)
    POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to ... + Must have extensive knowledge and experience with all kitchen equipment, ie, stove, ovens, grill, steamer, slicers, buffalo...and overall presentation to maintain appeal. + Assists Sous Chef by showing and training new staff on proper… more
    ASM Global (09/17/25)
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  • Lead Cook Supervisor

    Goodwin Living (Bailey's Crossroads, VA)
    …valued. About the Position Position is primarily responsible for supervision of kitchen operation and for preparing, supplying, and storing food items in accordance ... labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded...and dated prior to storage. + Safely operates all kitchen equipment and cutlery in the preparation of food,… more
    Goodwin Living (10/26/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of ... the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES & QUALIFICATIONS**… more
    Sunrise Senior Living (11/15/25)
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  • Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …the hub's four unique dining concepts (The Den by Denny's, Bodega, Launch Test Kitchen , and Whisk Pastry). This role requires flexibility and adaptability, ... strict food safety standards, and collaborates effectively with the entire kitchen team. **Job Responsibilities** **Culinary Production and Execution** + Prepare,… more
    ARAMARK (10/10/25)
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